Roast Pork With Onion Stuffing Recipe

Name: Roast Pork With Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork loin; 1 tablespoon olive oil; 1 teaspoon thyme leaves; 1/4 cup butter; 4 large onions, chopped (I prefer Vidalia or Texas Sweet, should be about 4 cups total); 1/4 cup flour; 1 teaspoon chicken base (boullion works just fine); 1/4 teaspoon ground nutmeg; 1 cup water; 1 tablespoon cornstarch, mixed with 1 tablespoon water; 1 tablespoon lemon juice

Servings: persons

4 lbs pork loin
1 tablespoon olive oil
1 teaspoon thyme leaves
1/4 cup butter
4 large onions, chopped (I prefer Vidalia or Texas Sweet, should be about 4 cups total)
1/4 cup flour
1 teaspoon chicken base (boullion works just fine)
1/4 teaspoon ground nutmeg
1 cup water
1 tablespoon cornstarch, mixed with 1 tablespoon water
1 tablespoon lemon juice

1
["Preheat oven to 325. Rub roast with oil and sprinkle with thyme and salt and pepper. Roast until meat registers 170 degrees (about 2 hours).", "Meanwhile, melt butter in medium frying pan. Add onions and cook for ten minutes until soft.", "Add flour, chicken stock base, nutmeg, lemon juice, and 1 cup water. Cook until thickened and creamy.", "Remove roast from oven, and slice almost through (I make the slices about 3/4"" thick, you make them whatever thickness you prefer for single servings.).", "Stuff with onion filling, and spread any extra over the top of the roast. Return roast to oven and bake about 30 minutes more, until top is nicely browned.", "Remove roast from pan and cover to keep warm while making gravy.", "Stir one cup of water into pan drippings, then add cornstarch/water mixture and stir until thickened. (You may want to put the roasting pan on a burner on low heat to get the gravy to the right thickness.)."]

1319

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork loin, 1 tablespoon olive oil, 1 teaspoon thyme leaves, 1/4 cup butter, and more.

Yes, Roast Pork With Onion Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Onion Stuffing

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