Smothered Meatloaf Recipe

Name: Smothered Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups O'Brien potatoes (recommended Ore-Ida); 1 lb lean ground beef; 1 1/4 lbs ground pork; 1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft); 1 (1 1/8 ounce) envelope Lipton beefy onion soup mix (recommended Lipton); 1 (4 1/2 ounce) jar sliced mushrooms, drained (recommended Green Giant); 1 egg; 1 (12 ounce) can condensed cheddar cheese soup, divided; 1/2 cup evaporated milk; 1 (10 ounce) can condensed cream of mushroom soup; 1 onion, sliced thin; 1 (8 ounce) package sliced fresh mushrooms

Servings: persons

4 cups O'Brien potatoes (recommended Ore-Ida)
1 lb lean ground beef
1 1/4 lbs ground pork
1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft)
1 (1 1/8 ounce) envelope Lipton beefy onion soup mix (recommended Lipton)
1 (4 1/2 ounce) jar sliced mushrooms, drained (recommended Green Giant)
1 egg
1 (12 ounce) can condensed cheddar cheese soup, divided
1/2 cup evaporated milk
1 (10 ounce) can condensed cream of mushroom soup
1 onion, sliced thin
1 (8 ounce) package sliced fresh mushrooms

1
Place potatoes in the bottom of a 5-quart slow cooker.
2
In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
3
In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
4
Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
5
Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups O'Brien potatoes (recommended Ore-Ida), 1 lb lean ground beef, 1 1/4 lbs ground pork, 1 (5 1/3 ounce) box garlic and herb shake-in-bake (recommended Kraft), and more.

Yes, Smothered Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Meatloaf

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