Simple No-Tahini Hummus

1. 1

   1. Combine chickpeas, garlic, lemon zest, lemon juice, and stock in a food processor and process until smooth. Add more stock if too thick.

2. 2

   2. Taste and add as little tamari as possible. (With 3 T. of lemon juice, you probably won't need extra seasoning.)

3. 3

   Variation: Add 1 cup loosely packed cilantro or parsley; use cannellini beans instead of chickpeas.

* Per serving · 4 servings · Values may vary.

No additional tips available.