Simple Mushroom Omelette

1. 1

   Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.

2. 2

   Heat a little of the butter in a pan and add the washed and sliced button mushrooms.

3. 3

   Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.

4. 4

   Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.

5. 5

   Spread evenly around the pan and sprinkle the mushrooms on top.

6. 6

   When one side is cooked slowly fold the omelette into half with a wooden spoon.

7. 7

   Remove from the flame and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.