Scrambled Egg And Breakfast Sausage Panini Recipe

Name: Scrambled Egg And Breakfast Sausage Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 3 green onions, chopped; 6 maple flavoured breakfast sausage, fully cooked and broken into small pieces; 1/3 cup pecan pieces; 4 large eggs, beaten; salt and pepper; 8 slices Italian bread; 6 ounces bocconcini, drained and cut into 1/4 slices; butter, for panini press or grill pan (optional); maple syrup and fresh fruit (to garnish) (optional)

Servings: persons

1 teaspoon butter
3 green onions, chopped
6 maple flavoured breakfast sausage, fully cooked and broken into small pieces
1/3 cup pecan pieces
4 large eggs, beaten
salt and pepper
8 slices Italian bread
6 ounces bocconcini, drained and cut into 1/4 slices
butter, for panini press or grill pan (optional)
maple syrup and fresh fruit (to garnish) (optional)

1
In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; saute until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
2
Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
3
Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 3 green onions, chopped, 6 maple flavoured breakfast sausage, fully cooked and broken into small pieces, 1/3 cup pecan pieces, and more.

Yes, Scrambled Egg And Breakfast Sausage Panini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Breakfast Sausage Panini

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