Scrambled Egg And Breakfast Sausage Panini

1. 1

   In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; saute until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.

2. 2

   Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.

3. 3

   Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.

* Per serving · 4 servings · Values may vary.