Peta'S Pancakes

1. 1

   Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.

2. 2

   Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.

3. 3

   Measure 1/3 cup batter onto a hot, oiled griddle.

4. 4

   When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.

5. 5

   Cook the pancake for another 2 minutes.

6. 6

   Remove from the pan and keep warm while you make the remaining pancakes.

7. 7

   Serve warm with maple syrup or fruit syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.