Zucchini-Tomato Frittata Recipe

Name: Zucchini-Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons minced chives or 2 tablespoons green onions; 2 tablespoons extra virgin olive oil; 2 zucchini, thinly sliced; 1/2 cup thinly sliced vidalia onion; 1 medium tomatoes, peeled and chopped; 1 clove garlic, minced

Servings: persons

8 eggs, beaten
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons minced chives or 2 tablespoons green onions
2 tablespoons extra virgin olive oil
2 zucchini, thinly sliced
1/2 cup thinly sliced vidalia onion
1 medium tomatoes, peeled and chopped
1 clove garlic, minced

1
Preheat the oven to 350u00b0F.
2
In a medium bowl, whisk together the eggs, Parmesan cheese, salt, pepper and chives.
3
Set aside.
4
In a 10-inch ovenproof non-stick skillet, heat 1 tablespoon of oil over medium heat.
5
Cook half the zucchini slices until tender, about 3 minutes, then move them to a small bowl.
6
Repeat with the rest of the zucchini and reserve.
7
Add the remaining tablespoon of oil to the skillet and cook the onions, tomato and garlic for 5 minutes, or until the onions are tender.
8
Return the zucchini to the skillet, evenly distributing it.
9
Add the egg mixture, and cook for 3 minutes, or until the bottom of the frittata is just set.
10
Place the frittata in the oven and bake for 12 to 15 minutes, or until it is completely set and golden brown.
11
Invert it onto a plate, cut into slices and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, beaten, 1/4 cup grated parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Zucchini-Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Tomato Frittata

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