Simple Miso Soup

1. 1

   In a soup pot Boil 250ml of water with 1 vegetable stock cube, once it comes to a boil turn down to simmer.

2. 2

   Add the sliced carrots and mushrooms and simmer lightly for a few minutes.

3. 3

   Add the spinach and continue to simmer until they're barely tender.

4. 4

   In a separate bowl, mix the miso paste with about 250ml of the soup stock, until it's smooth with no lumps.

5. 5

   Add the miso mixture and the tofu cubes to the pot.

6. 6

   Heat gently and take care not to boil -or the miso will lose some of its flavour.

* Per serving · 4 servings · Values may vary.

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