Bean Soup Real Navy Bean Soup – a delicious recipe with navy beans, pinto beans, onion, ham hocks, ham, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put beans in a larger bowl covered with water and soak overnight. Make sure there is at least 3 inches of water covering the beans.
2
After soaking overnight drain the beans and put into crock pot. Chop the onion, garlic and ham,add to crock. Put the smoked ham hocks in along with the Fresh Ground Pepper and bay leafs. Add the water making sure there is at least 1 to 1 1/2 inches of water covering the beans, ham hocks etc.
3
Cook on low for 7-8 hours. Remove the ham hocks and any fat that has cooked off the hocks! Put the ham off the hocks back in the pot, if you have a warm setting use that setting while you are separating the fat from the ham on the hocks.Serve hot.
4
OK, OK<<<< Don't Forget To Remove The Bay Leaf! I would think everyone would know that, but I guess Not!
827
kcal
Calories
35
g
Fat
61
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup navy beans, 1 cup pinto beans, 1 medium onion, 2 lbs ham hocks, and more.
Yes, Bean Soup Real Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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