How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda'S Hearty Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 32 ounces chicken broth, 1 (4 ounce) can baby shrimp (drained), 1/8 cup green onion, sliced into 1/4 slices, 1/3 cup frozen peas, and more.

Is Rhonda'S Hearty Egg Drop Soup suitable as soups & stews?

Yes, Rhonda'S Hearty Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhonda'S Hearty Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda'S Hearty Egg Drop Soup Recipe

Name: Rhonda'S Hearty Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 1 (4 ounce) can baby shrimp (drained); 1/8 cup green onion, sliced into 1/4 slices; 1/3 cup frozen peas; 2 egg whites, slightly beaten; 1/4 cup cold water; 1 tablespoon cornstarch

Rhonda'S Hearty Egg Drop Soup – a delicious recipe with chicken broth, baby shrimp, green onion, frozen peas, egg whites, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces chicken broth
1 (4 ounce) can baby shrimp (drained)
1/8 cup green onion, sliced into 1/4 slices
1/3 cup frozen peas
2 egg whites, slightly beaten
1/4 cup cold water
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

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Rhonda'S Hearty Egg Drop Soup

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