Cheese Fritters Recipe

Name: Cheese Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g mozzarella cheese, grated; 1 1/2 cups all-purpose flour; 1 3/4 cups milk; 1/2 cup butter or 1/2 cup margarine; 1 egg, beaten; 2 -3 green chilies, washed and chopped; 1 tablespoon chopped fresh mint leaves; 1/2 teaspoon red chili powder; oil, to deep fry; salt

Servings: persons

150 g mozzarella cheese, grated
1 1/2 cups all-purpose flour
1 3/4 cups milk
1/2 cup butter or 1/2 cup margarine
1 egg, beaten
2 -3 green chilies, washed and chopped
1 tablespoon chopped fresh mint leaves
1/2 teaspoon red chili powder
oil, to deep fry
salt

1
Warm the milk in a skillet.
2
Slowly mix in the flour.
3
Add butter or margarine.
4
Keep stirring on low flame until well combined.
5
Remove from heat.
6
Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
7
Mix well and allow to cool.
8
Divide the mixture into small marble sized equal balls.
9
Heat oil in a wok.
10
Deep-fry the prepared marble sized balls in the hot oil.
11
Drain on clean paper kitchen napkins.
12
Arrange on a serving platter.
13
Serve with toothpicks stuck into each ball.
14
This goes well with Heinz Tomato Ketchup or a chutney.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g mozzarella cheese, grated, 1 1/2 cups all-purpose flour, 1 3/4 cups milk, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Cheese Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fritters

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