Simple Miso Soup

1. 1

   First, soak sea weed in warm water for 5-10 minutes. Chop. Use however much you'd like. A pinch or a small handful.

2. 2

   Simply heat 1 cup vegetable broth over medium-high heat. Add chopped tofu. Cook for 3-4 minutes.

3. 3

   Place a spoonful of Miso (adjust amount to your taste.) in a small bowl. Using a ladle, pour some of the heated broth into the bowl and gently whisk to combine. Remove broth from heat. Ladle into individual bowls, add Miso and see weed.

4. 4

   *Do not cook Miso paste. Not only will it turn gritty but it will kill the live cultures! Poooor cultures.

* Per serving · 4 servings · Values may vary.

No additional tips available.