How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmommy Suzies Chili Con Carne Recipe?

You need 14 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1 lg. onion, chopped, 2 cloves garlic, chopped, 1 pound minced beef, and more.

Is Grandmommy Suzies Chili Con Carne Recipe suitable as soups & stews?

Yes, Grandmommy Suzies Chili Con Carne Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandmommy Suzies Chili Con Carne Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmommy Suzies Chili Con Carne Recipe

Name: Grandmommy Suzies Chili Con Carne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1 lg. onion, chopped; 2 cloves garlic, chopped; 1 pound minced beef; 3 c. water; 1 1/3 c. canned tomatoes; 1 green pepper, chopped; 1/2 teaspoon celery seed; 1/4 teaspoon cayenne; 1 teaspoon cumin seed, crushed; 1 sm. bay leaf; 2 tbsp. chili pwdr; 1/8 teaspoon basil; 1/2 teaspoon salt

Warm up with this hearty Grandmommy Suzies Chili Con Carne recipe. Made with extra virgin olive oil, onion, garlic and beef. Easy step-by-step instructi…

This Grandmommy Suzies Chili Con Carne relies on simple, everyday ingredients such as extra virgin olive oil, lg. onion, chopped, garlic, chopped and minced beef. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandmommy Suzies Chili Con Carne Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions