Pedernales River Chili

1. 1

   Heat oil in a large pan or Dutch oven.

2. 2

   Saute onion and garlic until fragrant.

3. 3

   Add ground meat and stir over heat until cooked through.

4. 4

   Add remaining ingredients, except the salt.

5. 5

   Bring to a boil, then reduce to a simmer and cook for about an hour, skimming often.

6. 6

   Adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.