Crockpot Barbacoa Recipe

Name: Crockpot Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Apple Cider Vinegar; 2 whole Limes, Juiced; 3 whole Chipotle Peppers In Adobo Sauce (no Sauce, Just The Peppers); 4 cloves Garlic; 1 Tablespoon (heaping) Cumin; 1 Tablespoon Oregano; 1- 1/2 teaspoon Ground Black Pepper; 1- 1/2 teaspoon Salt; 1/2 teaspoons Ground Cloves; 3- 1/2 pounds Beef Chuck Roast; 1 cup Chicken Broth; 3 whole Bay Leaves; 8 whole Burrito-sized Flour Tortillas; 2 cups Shredded Colby Cheese; 2 cups Shredded Lettuce; 2 cups Guacamole

Servings: persons

⅓ cups Apple Cider Vinegar
2 whole Limes, Juiced
3 whole Chipotle Peppers In Adobo Sauce (no Sauce, Just The Peppers)
4 cloves Garlic
1 Tablespoon (heaping) Cumin
1 Tablespoon Oregano
1- 1/2 teaspoon Ground Black Pepper
1- 1/2 teaspoon Salt
1/2 teaspoons Ground Cloves
3- 1/2 pounds Beef Chuck Roast
1 cup Chicken Broth
3 whole Bay Leaves
8 whole Burrito-sized Flour Tortillas
2 cups Shredded Colby Cheese
2 cups Shredded Lettuce
2 cups Guacamole

1
In a food processor (or blender), combine vinegar, lime juice, chipotle peppers, garlic cloves, cumin, oregano, pepper, salt and ground cloves.
2
Process on high until smooth.
3
In a large crockpot, add roast, pepper puree, chicken broth, and bay leaves.
4
Heat on low 68 hours.
5
Remove the bay leaves, shred beef and place the beef back in the juice.
6
Serve on a tortilla with cilanto-lime rice, colby cheese, lettuce and guacamole.
7
Enjoy!

1323

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cups Apple Cider Vinegar, 2 whole Limes, Juiced, 3 whole Chipotle Peppers In Adobo Sauce (no Sauce, Just The Peppers), 4 cloves Garlic, and more.

Yes, Crockpot Barbacoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Barbacoa

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