Simple Mexican Coleslaw Recipe

Name: Simple Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Green Cabbage Shredded; 1/2 cups Red Onion, Finely Diced; 1/2 cups Corn Kernels, Fresh Or Frozen; 1/4 cups Cilantro, Chopped; 2 whole Jalapeno Peppers, Finely Chopped; 2 Tablespoons Mint, Chopped (optional); 1/4 cups Lime Juice; 2 Tablespoons Honey; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Oil (I Like Grapeseed Or Canola); Salt To Taste; Pepper To Taste

Servings: persons

4 cups Green Cabbage Shredded
1/2 cups Red Onion, Finely Diced
1/2 cups Corn Kernels, Fresh Or Frozen
1/4 cups Cilantro, Chopped
2 whole Jalapeno Peppers, Finely Chopped
2 Tablespoons Mint, Chopped (optional)
1/4 cups Lime Juice
2 Tablespoons Honey
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Oil (I Like Grapeseed Or Canola)
Salt To Taste
Pepper To Taste

1
Combine cabbage, red onion, corn kernels, cilantro, jalapenos, and mint (if using) in a bowl.
2
Whisk together lime juice, honey, vinegar, and oil. Add salt and pepper to taste.
3
Pour dressing over cabbage mixture and toss. It may not seem like enough dressing for all the cabbage, but the cabbage will give off liquid as it sets and all will be right in the end! Refrigerate for a few hours to chill and let the flavors combine and stir to re-distribute the dressing before serving.
4
Options: Sometimes I add fresh, chopped tomatoes, and/or a can of rinsed black beans to the cabbage mixture. I have also added a tablespoon of cumin or tablespoon of taco seasoning to the dressing.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Green Cabbage Shredded, 1/2 cups Red Onion, Finely Diced, 1/2 cups Corn Kernels, Fresh Or Frozen, 1/4 cups Cilantro, Chopped, and more.

Yes, Simple Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Mexican Coleslaw

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