How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Mexican Coleslaw?

You need 12 ingredients. The key ingredients include: 4 cups Green Cabbage Shredded, 1/2 cups Red Onion, Finely Diced, 1/2 cups Corn Kernels, Fresh Or Frozen, 1/4 cups Cilantro, Chopped, and more.

Is Simple Mexican Coleslaw suitable as salads?

Yes, Simple Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Mexican Coleslaw Recipe

Name: Simple Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Green Cabbage Shredded; 1/2 cups Red Onion, Finely Diced; 1/2 cups Corn Kernels, Fresh Or Frozen; 1/4 cups Cilantro, Chopped; 2 whole Jalapeno Peppers, Finely Chopped; 2 Tablespoons Mint, Chopped (optional); 1/4 cups Lime Juice; 2 Tablespoons Honey; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Oil (I Like Grapeseed Or Canola); Salt To Taste; Pepper To Taste

Try this homemade Simple Mexican Coleslaw recipe the whole family will love. Made with Green Cabbage, Red Onion, Corn Kernels and u00bc. Easy step-by-st…

This Simple Mexican Coleslaw relies on simple, everyday ingredients such as green cabbage shredded, red onion, finely diced, cilantro, chopped and mint, chopped (optional). It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Mexican Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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