Simple Meringue Cookies

1. 1

   Preheat oven to 225 degrees.

2. 2

   Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.

3. 3

   Next gradually add sugar 1/4 c at a time until completely mixed.

4. 4

   Continue beating mixture for another 5 minutes or until it is forming stiff peaks.

5. 5

   Spoon out mixture onto a foil lined cookie sheet.

6. 6

   Bake for 2 hours, checking to see that the cookies are golden.

7. 7

   Turn oven off and then open the door to let the heat out and the cookie to dry completely.

No additional tips available.