Peanut Clusters Chocolate Cookie

1. 1

   Line cookie sheet with waxed paper.

2. 2

   Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.

3. 3

   Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.