How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Loaf?

You need 10 ingredients. The key ingredients include: 1 1/8 cups water, 1 1/2 tablespoons vegetable oil, 2 tablespoons brown sugar, 3 1/4 cups bread flour, and more.

Is Fruit Loaf suitable as baking & desserts?

Yes, Fruit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Loaf Recipe

Name: Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/8 cups water; 1 1/2 tablespoons vegetable oil; 2 tablespoons brown sugar; 3 1/4 cups bread flour; 2 tablespoons bread flour; 3 tablespoons dry milk powder; 1 tablespoon pumpkin pie spice; 2 teaspoons active dry yeast; 3/4 cup golden raisins; 2 2/3 tablespoons candied mixed fruit peel

Fruit Loaf – a delicious recipe with water, vegetable oil, brown sugar, bread flour, bread flour, milk powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Loaf

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