How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake I?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup white sugar, 1/4 cup butter, softened, 1 teaspoon vanilla extract, and more.

Is Banana Loaf Cake I suitable as baking & desserts?

Yes, Banana Loaf Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake I Recipe

Name: Banana Loaf Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 3 very ripe bananas

Banana Loaf Cake I – a delicious recipe with flour, white sugar, butter, vanilla, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Loaf Cake I

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