Simple Marsala Salisbury Steaks Recipe

Name: Simple Marsala Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1/4 cups Finley Chopped Onion; 2 cloves Garlic, Minced; 1 whole Egg; 1/2 cups Dried Italian Bread Crumbs; 1 Tablespoon Dried Parsley; 1/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Milk; 2 teaspoons Worcestershire Sauce; 2 pounds Ground Beef ( I Use 90%); 1/4 cups Flour; 1 Tablespoon Butter; 1 container Baby Bella Mushrooms Cleaned And Sliced, 6 Ounce Tub; 1 Tablespoon Flour; 1 can 10.75 Oz Beef Stock; 1 cup Marsala Wine; 1 teaspoon Brown Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Browning Sauce (such As Gravy Master); 1 teaspoon Dried Basil

Servings: persons

2 Tablespoons Olive Oil, Divided
1/4 cups Finley Chopped Onion
2 cloves Garlic, Minced
1 whole Egg
1/2 cups Dried Italian Bread Crumbs
1 Tablespoon Dried Parsley
1/4 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 cups Milk
2 teaspoons Worcestershire Sauce
2 pounds Ground Beef ( I Use 90%)
1/4 cups Flour
1 Tablespoon Butter
1 container Baby Bella Mushrooms Cleaned And Sliced, 6 Ounce Tub
1 Tablespoon Flour
1 can 10.75 Oz Beef Stock
1 cup Marsala Wine
1 teaspoon Brown Sugar
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/4 teaspoons Browning Sauce (such As Gravy Master)
1 teaspoon Dried Basil

1
For the meat: In a large skillet heat 1 Tablespoon of olive oil over medium heat, and saute onion and garlic until onion is soft.
2
Set aside.
3
In a small bowl, combine the egg, bread crumbs, parsley, salt , pepper, cooked garlic and onion, milk, and Worcestershire sauce.
4
Crumble beef over mixture; mix well.
5
Shape the mixture into 6 patties; dredge patties in 1/4 cup flour.
6
In the same skillet that you used for the onions, brown patties over medium heat in remaining Tablespoon of olive oil until both sides are well browned; drain.
7
Set patties aside.
8
For the gravy: Melt butter over medium heat, then add the mushrooms and saute until brown.
9
Remove from skillet and set aside.
10
In a small bowl, mix flour and beef stock.
11
Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth.
12
Bring to a boil.
13
Return patties to the skillet, then add the mushrooms, and dried basil to the pan.
14
Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink.
15
Serve gravy over patties along side mashed potatoes or rice and some greens.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1/4 cups Finley Chopped Onion, 2 cloves Garlic, Minced, 1 whole Egg, and more.

Yes, Simple Marsala Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marsala Salisbury Steaks

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