Marinade For Ribs By J.Larkum

Name: Marinade For Ribs By J.Larkum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade-; 1/4 cup good whiskey; 1 tablespoon molasses; 3/4 cider vinegar; 1/2 cup water; 1 tablespoon salt; 1/2 tablespoon red pepper flakes; 1/2 tablespoon black pepper; Rub; 1 tablespoon salt; 1 tablespoon paprika; 1/2 tablespoon garlic powder; 1/ tablespoon black pepper

Eats Now Editorial Team · 26 kcal · Meat & Poultry

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Marinade For Ribs By J.Larkum – a delicious recipe with marinade-, good whiskey, molasses, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

marinade-
1/4 cup good whiskey
1 tablespoon molasses
3/4 cider vinegar
1/2 cup water
1 tablespoon salt
1/2 tablespoon red pepper flakes
1/2 tablespoon black pepper
Rub
1 tablespoon salt
1 tablespoon paprika
1/2 tablespoon garlic powder
1/ tablespoon black pepper

1
Boil remaining marinade for 15 minutes Use as baste for cook down some more for sauce.
2
Maridande ribs overnite. 2 racks baby backs halved. Gallon size bag works for marinade.
3
Cook 3 hours at 250 degrees indirect heat
4
use a water pan under ribs for moisture and to catch dripping.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: marinade-, 1/4 cup good whiskey, 1 tablespoon molasses, 3/4 cider vinegar, and more.

Yes, Marinade For Ribs By J.Larkum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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