Ginger Duck Recipe

Name: Ginger Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 kg Duck; 100 g young ginger; 300 g leek, 5cm lengths; 2 tbsp. fermented bean paste; 2 pieces fermented red bean paste; 2 tsp. ginger juice, from pounded ginger; 4 tbsp. Chinese rice wine; 5 cloves garlic, smashed; 1/2 cup chicken stock; salt to taste; sugar to taste; sesame seeds toated for garnish

Servings: persons

2 kg Duck
100 g young ginger
300 g leek, 5cm lengths
2 tbsp. fermented bean paste
2 pieces fermented red bean paste
2 tsp. ginger juice, from pounded ginger
4 tbsp. Chinese rice wine
5 cloves garlic, smashed
1/2 cup chicken stock
salt to taste
sugar to taste
sesame seeds toated for garnish

1
Marinate duck with chinese rice wine, ginger juice, 1/2 tsp salt and 2 tsp sugar for 20 minutes.
2
Mash the fermented bean pastes together til fine.
3
Heat wok with 1 1/2 tsp of oil. Fry garlic and slices of ginger for 2 minutes.
4
Add bean paste mixture and fry for a minute.
5
Add cut leeks and stir fry under high heat, before adding duck pieces.
6
Fry for another 5 minutes. Add 1/2 cup chicken stock and simmer duck pieces gently for another 15 minutes or until tender.
7
If more gravy is desired, add more stock. Add salt and sugar to taste.
8
When duck is tender, serve in a lettuce lined casserole dish.
9
Garnish with a sprinkle of toasted sesame seeds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 kg Duck, 100 g young ginger, 300 g leek, 5cm lengths, 2 tbsp. fermented bean paste, and more.

Yes, Ginger Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Duck

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