Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon -- diced; 1 cup onions -- chopped; 1/4 cup mushrooms -- sliced; 2 each chickens -- cut up; 3 tablespoons butter or margarine; 1 each bay leaf; 1/2 teaspoon tarragon; 4 peppercorns and parsley; 1 teaspoon salt; 2 cups dry red wine; 1 tablespoon flour; 1 tablespoon butter or margarine; 2 tablespoons chopped parsley

Servings: persons

1/4 pound bacon -- diced
1 cup onions -- chopped
1/4 cup mushrooms -- sliced
2 each chickens -- cut up
3 tablespoons butter or margarine
1 each bay leaf
1/2 teaspoon tarragon
4 peppercorns and parsley
1 teaspoon salt
2 cups dry red wine
1 tablespoon flour
1 tablespoon butter or margarine
2 tablespoons chopped parsley

1
Cook bacon in skillet until brown and crispy; remove and reserve bacon. In hot bacon fat, cook onions and mushrooms until soft; remove and reserve.
2
Wash and dry chicken. Add 3 tbsp butter or margarine to remaining bacon fat in skillet; add chicken; brown.
3
Return bacon, onions and mushrooms to skillet. Tie bay leaf, tarragon, peppercorns, and parsley in small piece of muslin (bouquet garni); add to skillet. Add salt to wine; pour over chicken in skillet. Simmer, covered, 25 minutes or until chicken is tender.
4
Remove bouquet garni. Blend flour and 1 tbsp butter together; add to hot liquid bit by bit, until sauce is bubbly and thickened as you like.
5
Sprinkle with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound bacon -- diced, 1 cup onions -- chopped, 1/4 cup mushrooms -- sliced, 2 each chickens -- cut up, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

How did you like this recipe?

Frequently Asked Questions