Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 red peppers, julienned; 4 green peppers, julienned; 2 md. onions, julienned; 1 lb. mushrooms, sliced; 4 fl. oz. brandy; 1/4 cup olive oil; 2 tbsp. Dijon mustard; 1/4 cup beef stock; 4 (10 oz. each) sirloin steaks; 2 tsp. garlic, minced; 2 cups heavy cream; Salt and pepper, to taste

Servings: persons

4 red peppers, julienned
4 green peppers, julienned
2 md. onions, julienned
1 lb. mushrooms, sliced
4 fl. oz. brandy
1/4 cup olive oil
2 tbsp. Dijon mustard
1/4 cup beef stock
4 (10 oz. each) sirloin steaks
2 tsp. garlic, minced
2 cups heavy cream
Salt and pepper, to taste

1
Season the steaks with salt and pepper.
2
Heat olive oil in a large pan and brown off the steaks on both sides until medium rare.
3
Remove the steaks and keep warm.
4
Add the peppers, onion, mushrooms and garlic and saute but do not over cook.
5
Deglaze the pan with the brandy.
6
Add beef stock, heavy cream and dijon mustard.
7
Let the sauce reduce until it thickens a little and add some chopped chives to finish.
8
Pour the sauce over the warm steaks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red peppers, julienned, 4 green peppers, julienned, 2 md. onions, julienned, 1 lb. mushrooms, sliced, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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