Pacific Marinated T-Bone Steak Recipe

Name: Pacific Marinated T-Bone Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g beef t-bone steaks; 2 tablespoons paprika; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 4 tablespoons olive oil; 1 tablespoon ginger-garlic paste; 200 g potatoes; 100 g fresh green beans; 1 tablespoon honey; 2 tablespoons butter; salt; pepper

Servings: persons

350 g beef t-bone steaks
2 tablespoons paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
4 tablespoons olive oil
1 tablespoon ginger-garlic paste
200 g potatoes
100 g fresh green beans
1 tablespoon honey
2 tablespoons butter
salt
pepper

1
Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
2
Marinate the T-bone steak in this mixture.
3
Allow it to stand for 30 minutes.
4
Grill over a charcoal grill until desired.
5
Cut potatoes into wedges.
6
Blanch and deep-fry them till they turn golden brown.
7
Give it a golden glaze by tossing it in butter and honey.
8
Blanch the green beans and then toss it in butter.
9
Arrange the T-bone steak in the centre of the plate.
10
Serve with the above accompaniments and 49ers salad and with pepper sauce.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g beef t-bone steaks, 2 tablespoons paprika, ½ teaspoon dried oregano, ½ teaspoon dried thyme, and more.

Yes, Pacific Marinated T-Bone Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Marinated T-Bone Steak

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