Caribbean Seasoned Rice Recipe

Name: Caribbean Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; Salt and fresh ground pepper; 6 to 8 chicken thighs, halved; 2 tablespoons butter; 1 medium onion, diced; 1/4 cup scallions, chopped; 2 sprigs thyme; 2 bay leaves; 3 cups long grain rice, rinsed; 1 tablespoon garlic, chopped; 1 1/2 cups butternut squash, small dice; 1 1/2 cups frozen peas; 5 cups water

Servings: persons

2 tablespoons peanut oil
Salt and fresh ground pepper
6 to 8 chicken thighs, halved
2 tablespoons butter
1 medium onion, diced
1/4 cup scallions, chopped
2 sprigs thyme
2 bay leaves
3 cups long grain rice, rinsed
1 tablespoon garlic, chopped
1 1/2 cups butternut squash, small dice
1 1/2 cups frozen peas
5 cups water

1
Heat oil in saucepan until just smoking.
2
Salt and pepper chicken pieces and brown both sides in single layers.
3
When all the pieces are browned off, remove chicken from the pan and set aside.
4
Drain oil from pan.
5
Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes.
6
Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water.
7
Bring to a boil then reduce to a simmer and cover for 35 minutes.

1557

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, Salt and fresh ground pepper, 6 to 8 chicken thighs, halved, 2 tablespoons butter, and more.

Yes, Caribbean Seasoned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Seasoned Rice

How did you like this recipe?

Frequently Asked Questions