How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Seasoned Rice?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, Salt and fresh ground pepper, 6 to 8 chicken thighs, halved, 2 tablespoons butter, and more.

Is Caribbean Seasoned Rice suitable as meat & poultry?

Yes, Caribbean Seasoned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Seasoned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Seasoned Rice Recipe

Name: Caribbean Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; Salt and fresh ground pepper; 6 to 8 chicken thighs, halved; 2 tablespoons butter; 1 medium onion, diced; 1/4 cup scallions, chopped; 2 sprigs thyme; 2 bay leaves; 3 cups long grain rice, rinsed; 1 tablespoon garlic, chopped; 1 1/2 cups butternut squash, small dice; 1 1/2 cups frozen peas; 5 cups water

Try this homemade Caribbean Seasoned Rice recipe the whole family will love. Made with peanut oil, Salt, chicken and butter. Easy step-by-step instructi…

This Caribbean Seasoned Rice relies on simple, everyday ingredients such as peanut oil, salt and fresh ground pepper, to 8 chicken thighs, halved and butter. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Seasoned Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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