How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Lake Trout?

You need 8 ingredients. The key ingredients include: 1 fillet wild lake trout, 3 tablespoons olive oil, 1 lemons or 2 tablespoons lemon juice, 2 -4 shallots, minced, and more.

Is Simple Lake Trout suitable as seafood?

Yes, Simple Lake Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Lake Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Lake Trout Recipe

Name: Simple Lake Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet wild lake trout; 3 tablespoons olive oil; 1 lemons or 2 tablespoons lemon juice; 2 -4 shallots, minced; 1 tablespoon black peppercorns, cracked; 2 teaspoons salt, Herbamare or 2 teaspoons salt substitute; 1 sprig herb of choice; thyme, tarragon, dill, chives, garlic chives

Simple Lake Trout – a delicious recipe with fillet, olive oil, lemons, black peppercorns, salt, choice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fillet wild lake trout
3 tablespoons olive oil
1 lemons or 2 tablespoons lemon juice
2 -4 shallots, minced
1 tablespoon black peppercorns, cracked
2 teaspoons salt, Herbamare or 2 teaspoons salt substitute
1 sprig herb of choice
thyme, tarragon, dill, chives, garlic chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Curried Pork W/Baby Corn
Smoked Salmon And Chevre Carbonara
Chilled Cucumber Soup With Baby Shrimp
Red Curry Moules Frites

Simple Lake Trout

How did you like this recipe?

Frequently Asked Questions