How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Bake?

You need 12 ingredients. The key ingredients include: 3 slices bacon, chopped, 1/2 lb. butter, 2 Tbsp. Dijon mustard, 1 1/2 tsp. chili powder, and more.

Is Creole Shrimp Bake suitable as seafood?

Yes, Creole Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Bake Recipe

Name: Creole Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1/2 lb. butter; 2 Tbsp. Dijon mustard; 1 1/2 tsp. chili powder; 1/4 tsp. dried basil; 1/4 tsp. dried thyme; 1 tsp. ground black pepper; 1/2 tsp. dried oregano; 2 cloves garlic, minced; 3 Tbsp. shellfish seasoning; 1/2 tsp. hot pepper sauce; 1 1/2 lb. large shrimp

Try this homemade Creole Shrimp Bake recipe the whole family will love. Made with bacon, butter, mustard and chili powder. Easy step-by-step instruction…

This Creole Shrimp Bake relies on simple, everyday ingredients such as bacon, chopped, butter, dijon mustard and chili powder. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Shrimp Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions