Creole Shrimp Bake

Name: Creole Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1/2 lb. butter; 2 Tbsp. Dijon mustard; 1 1/2 tsp. chili powder; 1/4 tsp. dried basil; 1/4 tsp. dried thyme; 1 tsp. ground black pepper; 1/2 tsp. dried oregano; 2 cloves garlic, minced; 3 Tbsp. shellfish seasoning; 1/2 tsp. hot pepper sauce; 1 1/2 lb. large shrimp

Eats Now Editorial Team · 706 kcal · Seafood

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Creole Shrimp Bake – a delicious recipe with bacon, butter, mustard, chili powder, dried basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, chopped
1/2 lb. butter
2 Tbsp. Dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. dried basil
1/4 tsp. dried thyme
1 tsp. ground black pepper
1/2 tsp. dried oregano
2 cloves garlic, minced
3 Tbsp. shellfish seasoning
1/2 tsp. hot pepper sauce
1 1/2 lb. large shrimp

1
Fry the bacon until cooked, but not crisp.
2
Drain excess fat and add butter.
3
When butter is melted, add remaining ingredients, except shrimp.
4
Simmer 5 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, chopped, 1/2 lb. butter, 2 Tbsp. Dijon mustard, 1 1/2 tsp. chili powder, and more.

Yes, Creole Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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