How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Shrimp Casserole?

You need 4 ingredients. The key ingredients include: 1/2 doz. deviled eggs (Durkee, Worcestershire and pickle), 1 can crabmeat (optional), 1 lb. shrimp, 2 c. medium white sauce spiced with sharp cheese.

Is Egg And Shrimp Casserole suitable as seafood?

Yes, Egg And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Shrimp Casserole Recipe

Name: Egg And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 doz. deviled eggs (Durkee, Worcestershire and pickle); 1 can crabmeat (optional); 1 lb. shrimp; 2 c. medium white sauce spiced with sharp cheese

Egg And Shrimp Casserole – a delicious recipe with eggs, crabmeat, shrimp, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 doz. deviled eggs (Durkee, Worcestershire and pickle)
1 can crabmeat (optional)
1 lb. shrimp
2 c. medium white sauce spiced with sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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Egg And Shrimp Casserole

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