Tuna-Macaroni Bake Recipe

Name: Tuna-Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. macaroni; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, lightly beaten; 1/2 c. chopped onion (optional); 2 c. milk; 3/4 c. Parmesan cheese; 6.5 to 7 oz. can tuna, drained; 2 tomatoes, sliced (optional); 6 oz. pkg. Mozzarella cheese

Servings: persons

1 1/2 c. macaroni
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 egg, lightly beaten
1/2 c. chopped onion (optional)
2 c. milk
3/4 c. Parmesan cheese
6.5 to 7 oz. can tuna, drained
2 tomatoes, sliced (optional)
6 oz. pkg. Mozzarella cheese

1
Cook macaroni, drain and set aside.
2
Combine the next 7 ingredients together in a saucepan and cook over low heat until sauce thickens, stirring constantly.
3
Add 1/2 cup Parmesan cheese, tuna and macaroni.
4
In an ungreased 2-quart casserole dish, layer 1/2 the macaroni mixture, 1/2 the Mozzarella and 1/2 the tomato slices.
5
Repeat layers.
6
Sprinkle remaining 1/4 cup Parmesan cheese on top.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Serves 6 to 8. The tomato/cheese topping is very pretty.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. macaroni, 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Tuna-Macaroni Bake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Bake

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