Simple Irish Vegetable Soup Recipe

Name: Simple Irish Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 good size carrots (chopped); 2 leeks (roughly chopped, green and white); 1 stalk celery, plus any leaves on bunch (chopped); 1 bunch roughly chopped parsley; 4 -5 chicken stock cubes; 3 -4 vegetable bouillon cubes; 1 -2 teaspoon ground thyme; 1 teaspoon ground sage; 1 1/2 teaspoons cayenne pepper; 1 teaspoon ground cumin; 1 cup broken pasta; salt and pepper; water; boiled potato, , about 1.5 each person (, about 1.5 each person)

Servings: persons

3 good size carrots (chopped)
2 leeks (roughly chopped, green and white)
1 stalk celery, plus any leaves on bunch (chopped)
1 bunch roughly chopped parsley
4 -5 chicken stock cubes
3 -4 vegetable bouillon cubes
1 -2 teaspoon ground thyme
1 teaspoon ground sage
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1 cup broken pasta
salt and pepper
water
boiled potato, , about 1.5 each person (, about 1.5 each person)

1
Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
2
Cover with cold water just so all veg are floating.
3
Bring to boil, and add stock cubes, and spices.
4
Simmer until vegetables are very soft.
5
Taste and season, adjust flavour as per your taste.
6
If adding pasta, do this now and boil until pasta is well cooked.
7
Serve with potatoes in warm bowls.
8
Whole boiled potatoes are traditionally placed in soup at time of serving.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 good size carrots (chopped), 2 leeks (roughly chopped, green and white), 1 stalk celery, plus any leaves on bunch (chopped), 1 bunch roughly chopped parsley, and more.

Yes, Simple Irish Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Irish Vegetable Soup

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