Cranberry Roasted Garlic Risotto

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Grease a covered casserole dish.

3. 3

   Melt butter or margarine in a large saucepan.

4. 4

   Add roasted garlic and onion; cook over medium heat until soft.

5. 5

   Add rice; cook for 2 minutes.

6. 6

   Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.

7. 7

   Pour mixture into casserole dish and bake for 25 minutes.

8. 8

   Stir in cheese and serve immediately.

No additional tips available.