Jamaica Me Crazy Chili Recipe

Name: Jamaica Me Crazy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 tablespoon olive oil; 2 medium onions, chopped; 2 -3 garlic cloves, minced; 2 1/2 cups chopped red peppers (or both) or 2 1/2 cups yellow peppers (or both); 1 tablespoon ground cumin; 1 tablespoon paprika (hot if possible); 1 tablespoon chili powder; 2 teaspoons white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can cannellini beans, drained; 1 (6 ounce) can tomato paste; 2 tablespoons balsamic vinegar

Servings: persons

1 1/2 lbs ground beef
1 tablespoon olive oil
2 medium onions, chopped
2 -3 garlic cloves, minced
2 1/2 cups chopped red peppers (or both) or 2 1/2 cups yellow peppers (or both)
1 tablespoon ground cumin
1 tablespoon paprika (hot if possible)
1 tablespoon chili powder
2 teaspoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans, drained
1 (6 ounce) can tomato paste
2 tablespoons balsamic vinegar

1
Brown ground beef over medium high heat in a large, deep frying pan.
2
Drain off fat and set aside.
3
Coat a large dutch oven with cooking spray and place over medium high heat.
4
When pan is hot add the olive oil and cook the onion and garlic until the onion is tender, then add the peppers and cook until tender.
5
Season with the cumin, paprika, chili powder, sugar, salt and cloves.
6
Stir in the canned diced tomatoes, and the drained cans of beans.
7
Add water to cover all.
8
Bring to a boil and then stir in the meat and tomato paste.
9
Bring to a boil and then simmer 30 minutes.
10
Remove from the heat and stir in the vinegar.
11
May serve with chopped fresh cilantro as decorative topping.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 tablespoon olive oil, 2 medium onions, chopped, 2 -3 garlic cloves, minced, and more.

Yes, Jamaica Me Crazy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaica Me Crazy Chili

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