How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rare Beef Soup?

You need 13 ingredients. The key ingredients include: 1/2 qt. homemade chicken stock (the most important ingredient), 4 oz. raw beef (sirloin, fillet), cut in very thin strips, 3-1/2 oz. rice noodles, and more.

Is Rare Beef Soup suitable as soups & stews?

Yes, Rare Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rare Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rare Beef Soup Recipe

Name: Rare Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 qt. homemade chicken stock (the most important ingredient); 4 oz. raw beef (sirloin; fillet), cut in very thin strips; 3-1/2 oz. rice noodles; 1 handful coriander (cilantro); 2 cloves garlic, chopped; 1 piece ginger, chopped; 2 chillis, chopped; 3 shallots, chopped; 2 tbsp. nam pla; 1 stalk lemon grass, chopped; 1 tbsp. sake; 1 tbsp. lime juice

Warm up with this hearty Rare Beef Soup recipe. Made with chicken, beef, fillet and rice noodles. Easy step-by-step instructions included.

This Rare Beef Soup relies on simple, everyday ingredients such as raw beef (sirloin, rice noodles, handful coriander (cilantro) and garlic, chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rare Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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