How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Hollandaise?

You need 6 ingredients. The key ingredients include: 2 pasteurized egg yolks, 2 tablespoons water, 1/8 teaspoon cayenne pepper, 10 tablespoon butter, melted, and more.

Is Simple Hollandaise suitable as general?

Yes, Simple Hollandaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Hollandaise Recipe

Name: Simple Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pasteurized egg yolks; 2 tablespoons water; 1/8 teaspoon cayenne pepper; 10 tablespoon butter, melted; 1 to 2 tablespoons fresh lemon juice; 1/8 teaspoon kosher salt

Simple Hollandaise – a delicious recipe with egg yolks, water, cayenne pepper, butter, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pasteurized egg yolks
2 tablespoons water
1/8 teaspoon cayenne pepper
10 tablespoon butter, melted
1 to 2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Simple Hollandaise

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