Swiss Knopfli – a delicious recipe with eggs, milk, water, salt, flour, Swiss Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring a large pot of water to a boil (add a little salt and a tbsp of oil to the water.)
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2
Crack each egg and lightly beat.
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3
Add one cup milk and beat into eggs.
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4
Add one cup water and beat into egg/milk mixture.
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5
Add one tsp salt.
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6
Add flour until mixture is thicker than pancake mix but not a stiff dough.
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7
When water boils, pour dough into a food mill with large holes (I got my food mill from Switzerland, but I think they sell them in specialty shops.)
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8
Turn handle of food mill letting the dough drop into the water.
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9
When the knopfli floats to the surface remove with slotted spoon.
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10
Grate Swiss cheese and sprinkle over the knopfli.
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11
Repeat steps until all dough has been used.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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