BATTER FOR FRYING Recipe

Name: BATTER FOR FRYING
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs beaten; 4 teaspoons salt; 2 teaspoons garlic powder or fresh minced very fine; 1/2 cup flour, all-purpose; 1/4 cup cornstarch; 1/2 cup milk; 1 tablespoon honey; 1 teaspoon lemon juice; 2 tablespoons sherry; 1 teaspoon ginger fresh

Servings: persons

2 large eggs beaten
4 teaspoons salt
2 teaspoons garlic powder or fresh minced very fine
1/2 cup flour, all-purpose
1/4 cup cornstarch
1/2 cup milk
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sherry
1 teaspoon ginger fresh

1
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
2
Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 inches), or thin-sliced pork for at least 15 minutes.
3
Fry dipped pieces in Peanut Oil until light brown.
4
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown.
5
Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs beaten, 4 teaspoons salt, 2 teaspoons garlic powder or fresh minced very fine, 1/2 cup flour, all-purpose, and more.

Yes, BATTER FOR FRYING falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BATTER FOR FRYING

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