Pancetta Green Beans

1. 1

   Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.

2. 2

   Drain.

3. 3

   Transfer to bowl of ice water; cool 5 minutes.

4. 4

   Drain.

5. 5

   Transfer beans to paper towels and pat dry.

6. 6

   Heat large skillet over medium heat.

7. 7

   Add pancetta and saute until crisp, about 3 minutes.

8. 8

   Using slotted spoon, transfer to paper-towel-lined plate to drain.

9. 9

   Increase heat to medium-high.

10. 10

    Add butter to same skillet.

11. 11

    Add beans and stir until heated through, about 4 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Stir in pancetta.

14. 14

    *Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets

* Per serving · 4 servings · Values may vary.

No additional tips available.