Simple Grilled Chicken Caesar Salad

1. 1

   In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a

2. 2

   ; bake at 350u00b0 for 8-10 minutes or until golden brown.

3. 3

   Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours.

4. 4

   Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled.

5. 5

   Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.