How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shredded Chicken Coleslaw?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons white wine vinegar, 2 tablespoons chopped peeled fresh ginger, 2 tablespoons oriental sesame oil, and more.

Is Asian Shredded Chicken Coleslaw suitable as salads?

Yes, Asian Shredded Chicken Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Shredded Chicken Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shredded Chicken Coleslaw Recipe

Name: Asian Shredded Chicken Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons oriental sesame oil; 1 tablespoon sugar; 1/2 teaspoon dry crushed red pepper; 4 boneless skinless chicken breasts, cooked, shredded; 1 1/2 lbs green cabbage; 4 stalks celery, thinly sliced; 1 medium red onion, very thinly sliced; 1 cup chopped cilantro

Try this homemade Asian Shredded Chicken Coleslaw recipe the whole family will love. Made with soy sauce, white wine vinegar, fresh ginger and sesame oi…

This Asian Shredded Chicken Coleslaw relies on simple, everyday ingredients such as soy sauce, white wine vinegar, chopped peeled fresh ginger and oriental sesame oil. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Shredded Chicken Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions