How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shredded Chicken Coleslaw?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons white wine vinegar, 2 tablespoons chopped peeled fresh ginger, 2 tablespoons oriental sesame oil, and more.

Is Asian Shredded Chicken Coleslaw suitable as salads?

Yes, Asian Shredded Chicken Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Shredded Chicken Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shredded Chicken Coleslaw Recipe

Name: Asian Shredded Chicken Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons oriental sesame oil; 1 tablespoon sugar; 1/2 teaspoon dry crushed red pepper; 4 boneless skinless chicken breasts, cooked, shredded; 1 1/2 lbs green cabbage; 4 stalks celery, thinly sliced; 1 medium red onion, very thinly sliced; 1 cup chopped cilantro

Asian Shredded Chicken Coleslaw

Eats Now Editorial Team · 299 kcal · Salads

Asian Shredded Chicken Coleslaw – a delicious recipe with soy sauce, white wine vinegar, fresh ginger, sesame oil, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Shredded Chicken Coleslaw

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