How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens, Apple And Walnut Salad?

You need 10 ingredients. The key ingredients include: mixed baby greens, of your choice, 1 large apple, diced (I use Gala), 1/2 cup dried cranberries, 3/4 cup walnuts, toasted and chopped, and more.

Is Greens, Apple And Walnut Salad suitable as salads?

Yes, Greens, Apple And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens, Apple And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens, Apple And Walnut Salad Recipe

Name: Greens, Apple And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mixed baby greens, of your choice; 1 large apple, diced (I use Gala); 1/2 cup dried cranberries; 3/4 cup walnuts, toasted and chopped; 1/3 cup parmesan cheese, shaved or shredded not grated; Dressing; 1/4 cup walnut oil; 1/2 cup balsamic vinegar; 1 tablespoon Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this Greens, Apple And Walnut Salad is a must-try. Made with mixed baby greens, apple, cranberries and walnuts. Easy s…

This Greens, Apple And Walnut Salad relies on simple, everyday ingredients such as dried cranberries, walnuts, toasted and chopped, dressing and walnut oil. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens, Apple And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions