Simple Green Beans

1. 1

   Steam the green beans.

2. 2

   Saute bacon and crumble it to make bits (or you can chop the bacon small before cooking; it doesn't matter).

3. 3

   Drain most of the fat out of the bacon pan, then saute the onion until almost soft. Add sugar, vinegar, salt and pepper. Once fully liquified, pour over steamed beans, top with bacon bits and toss!

* Per serving · 4 servings · Values may vary.

No additional tips available.