Lamb From Wine Food And Friends – a delicious recipe with lamb, salt, freshly ground pepper, vegetable, mustard, herb bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425u00b0.
2
Trim the racks of lamb, removing excess fat and silver skin.
3
Season the racks with salt and pepper to taste.
4
Heat the oil in a heavy skillet over high heat. When the oil just begins to smoke, sear the meat well on both sides. Set the skillet in the oven.
5
Cook the racks of lamb for approximately 10-12 minutes for medium rare. Using tongs, turn the meat once while in the oven.
6
Remove the lamb from the pan and allow to rest 10 minutes before serving.
7
To Serve:
8
Brush the mustard on the front of the racks of lamb and cover with a generous coating of the herb bread crumbs.
9
Return the lamb to a hot oven to heat and brown the bread crumbs, approximately 4-5 minutes.
10
Carve the racks into individual chops and place in pairs down the center of the serving platter.
11
Present the platter at tableside and serve on warm plates with the Gratin and other seasonal vegetables as desired.
324
kcal
Calories
27
g
Fat
19
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: The Lamb:, 3 racks of lamb, sea salt, 3 teaspoons freshly ground pepper, and more.
Yes, Lamb From Wine Food And Friends falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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