How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pulled Chicken ?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 (4 ounce) can chopped green chilies, drained, 3 tablespoons cider vinegar, 2 tablespoons honey, and more.

Is Barbecue Pulled Chicken suitable as meat & poultry?

Yes, Barbecue Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Pulled Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pulled Chicken Recipe

Name: Barbecue Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies, drained; 3 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon sweet or smoked paprika; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon ground chipotle chile; 1/2 teaspoon salt; 21/2 pounds boneless, skinless chicken thighs, trimmed of fat; 1 small onion, finely chopped; 1 clove garlic

Try this homemade Barbecue Pulled Chicken recipe the whole family will love. Made with tomato sauce, green chilies, cider vinegar and honey. Easy step-b…

This Barbecue Pulled Chicken relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, cider vinegar, honey and sweet or smoked paprika. It comes together quickly and makes 4 servings, at about 2160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Pulled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions