Chicken Laksa Risotto Recipe

Name: Chicken Laksa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 leek, sliced; 1/2 red capsicum, diced; 2 tsp garlic mush; 2 tbsp olive oil; 3 rashers bacon, diced; 2 cups arborio rice; 1 cup frozen peas; 800 ml coconut milk; 1 cup chicken stock; 120gm laksa spice paste; 8 chicken drumsticks

Servings: persons

1 leek, sliced
1/2 red capsicum, diced
2 tsp garlic mush
2 tbsp olive oil
3 rashers bacon, diced
2 cups arborio rice
1 cup frozen peas
800 ml coconut milk
1 cup chicken stock
120gm laksa spice paste
8 chicken drumsticks

1
Using a large pan that can go in the oven, saute leek, capsicum and garlic in olive oil for 1 minute. Add bacon and cook for a further minute. Do not discard bacon juices.
2
Add rice and stir through, cook until rice is slightly translucent.
3
Add peas and mix through.
4
Preheat oven to 180u00b0.
5
Place chicken on top of dish - fan them out.
6
Mix coconut milk and paste together and pour over dish, be sure to coat each piece of chicken.
7
Pour stock over rice but not the chicken (so to not wash away the laksa mix on the chicken)
8
Put in the oven uncovered for 45 minutes. (Don't worry - it doesn't splash!)
9
Put the dish on the centre of the table and let your guests enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leek, sliced, 1/2 red capsicum, diced, 2 tsp garlic mush, 2 tbsp olive oil, and more.

Yes, Chicken Laksa Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa Risotto

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