How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Greek Shrimp?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 large green bell pepper, seeded and chopped, 1 large onion, chopped, 1 (20 oz.) can stewed tomatoes, and more.

Is Simple Greek Shrimp suitable as seafood?

Yes, Simple Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Greek Shrimp Recipe

Name: Simple Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 large green bell pepper, seeded and chopped; 1 large onion, chopped; 1 (20 oz.) can stewed tomatoes; 2 c. clam broth; 1/2 c. dry white wine; 1 c. white or brown rice (raw); 1 lb. medium size shrimp, cooked until pink; 2 (6 1/2 oz.) cans minced clams, drained (optional); 1 c. Feta cheese, crumbled

Try this homemade Simple Greek Shrimp recipe the whole family will love. Made with butter, green bell pepper, onion and tomatoes. Easy step-by-step inst…

This Simple Greek Shrimp relies on simple, everyday ingredients such as butter or margarine, large onion, chopped, (20 oz.) can stewed tomatoes and clam broth. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Greek Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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