Salmon Stew

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 medium potatoes; 1 medium onion, diced; 1 can whole kernel corn, drained; 1 can butter beans, drained; 1 small can English peas, drained; 1 small can carrots, drained; 1 large (46 oz.) can tomato juice; 1c. ketchup; 1/4 stick margarine; 1 large can salmon, remove skin, bone and drain; salt, pepper and chili powder to taste

Eats Now Editorial Team · Seafood

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Salmon Stew – a delicious recipe with potatoes, onion, whole kernel corn, butter beans, English peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium potatoes
1 medium onion, diced
1 can whole kernel corn, drained
1 can butter beans, drained
1 small can English peas, drained
1 small can carrots, drained
1 large (46 oz.) can tomato juice
1c. ketchup
1/4 stick margarine
1 large can salmon, remove skin, bone and drain
salt, pepper and chili powder to taste

1
Wash, peel and dice potatoes. Boil in large pot with potatoes fully immersed, but just covered in water. Add onion and margarine. Cook until these are tender, but not mushy.
2
Add canned vegetables, ketchup and tomato juice.
3
Bring to boil, stirring often for 10 minutes. Add salmon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, 1 medium onion, diced, 1 can whole kernel corn, drained, 1 can butter beans, drained, and more.

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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