How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 8 oz. sour cream, 1/2 c. melted butter, 1 (16 1/2 oz.) can cream-style corn, 2 eggs, lightly beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. sour cream; 1/2 c. melted butter; 1 (16 1/2 oz.) can cream-style corn; 2 eggs, lightly beaten; 3 or 4 c. corn; 1 box Jiffy corn bread mix

Scalloped Corn – a delicious recipe with sour cream, butter, cream-style, eggs, corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. sour cream
1/2 c. melted butter
1 (16 1/2 oz.) can cream-style corn
2 eggs, lightly beaten
3 or 4 c. corn
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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