Simple Granola Cookies

1. 1

   Soften the margarine and lightly knead with a whisk.

2. 2

   If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.

3. 3

   Add the sugar and mix.

4. 4

   Add the beaten egg in 2-3 parts, mixing until smooth.

5. 5

   If using a mediumsized egg, add 1 tablespoon of milk.

6. 6

   Add the flour and fold in the batter with a rubber spatula.

7. 7

   Add the fruit granola and use a large spoon (like a serving spoon) to mix.

8. 8

   The dough is ready.

9. 9

   Use two widemouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper.

10. 10

    They will stick easily, so you can press a bit with your finger.

11. 11

    Press the tops down lightly with a spoon or your finger.

12. 12

    It's okay if it has a rough shape such as this.

13. 13

    Bake in an oven preheated to 180C for 20 minutes.

14. 14

    I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.

15. 15

    Transfer to cookie racks to cool and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.